Hazak Cooks with Whitney
Tuesday, August 4, 2020 • 14 Av 5780
11:00 AM - 12:30 PMvia Zoom
We will make
Salad Nicoise with homemade Mustard Vinagrette
Blueberry Crumb Bars
Ingredients:
For the Salad Nicoise:
Lettuce
Eggs
String Beans
Olives (dalmatia or any type you have at home)
Small red potatoes
Can of Tuna or Salmon
Dijion Mustard
Oiive Oil
Garlic
Red wine or white wine vinegar
Salt and Pepper
For the Blueberry Crumb Bars:
3 cups Flour
1 cup Sugar
1 tsp Baking Powder
1/4 tsp Salt
1 egg
1 cup cold margarine or butter
4 cups Blueberries
1/2 cup Sugar
4 tsp cornstarch
Juice of 1 lemon (about 3 tablespoons)
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